Ethiopia Guji Wush Wush Natural

Wush Wush · Gedeo Zone Natural Guji Grade 1

A rare and expressive Ethiopian Arabica, this Wush Wush showcases explosive tropical fruit, ripe berry sweetness, and elegant wine-like complexity. Sourced from high-elevation farms in Ethiopia’s Gedeo Zone, the coffee is naturally processed through a 120-hour dry fermentation, intensifying its vibrant fruit character and syrupy body.

The result is a lively, full-flavored cup with layers of tropical fruit and berry, balanced acidity, and a long, luxurious finish. Produced by 350 farmers preserving decades-old Wush Wush trees, this is a distinctive single-origin coffee for those who enjoy exceptionally complex and fruit-forward coffees.