Kenya Kiruga AA-Oakdale Roastery
Kenya Kiruga AA-Oakdale Roastery
Kenya Kiruga AA-Oakdale Roastery
Kenya Kiruga AA-Oakdale Roastery
Kenya Kiruga AA-Oakdale Roastery
Kenya Kiruga AA-Oakdale Roastery

Kenya Kiruga AA

Regular price $20.00
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  • Estimated Delivery:Dec 27 - Dec 31

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Kenya Kiruga AA-Oakdale Roastery

Kenya Kiruga AA

Product description
Product reviews

Kenya Kiri coffee beans come from the Nyeri umbrella, a cooperative model designed to protect small family farms. These AA-sized beans are grown on the southeastern slopes of the Aberdares mountain range. Farmers deliver their harvested coffee to the Kiri Factory (wet mill) for processing. Cooperative members typically cultivate around 250 coffee trees on half-acre plots intercropped with bananas and macadamia trees.

Flavor Profile:

  • Citrus Burst: Roast a bean and experience the vibrant citrus flavors of cherry and grapefruit. This coffee is known for its bright and lively acidity, with notes of white grapefruit and cherry blossom. While it lacks a lot of sweetness, it makes up for it with great aroma and complexity.

Brew it up and savor the aroma of this exceptionally vibrant and complex coffee, perfect for those who appreciate a bright and citrusy cup.


How to make a

Perfect Blend?

For espresso, try taking it 10-20 seconds into the 2nd cracks -- just enough to get a spotty oil. Use it anywhere from 40%-100% in your espresso blend. You can take it as far as 40 seconds into 2nd cracks for a stronger espresso in flavored latte beverages.

As a coffee blend, you still want it on the darker side -- maybe 30 seconds of 2nd cracks would be a good starting place to give your blend some nuttiness and boldness. At a medium roast level, it is boring but can act as a filler to save money.

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