Nicaraguan Duskaia Caturra Catuai

Grown in the fertile highlands of Nicaragua, this exceptional lot showcases the renowned Caturra and Catuai varieties, celebrated for their sweetness, balance, and complexity. Carefully cultivated at high elevations, these beans produce a vibrant and approachable cup that highlights the unique character of Nicaragua's coffee-growing regions.

Expect a smooth, well-rounded profile with notes of caramel, red apple, and milk chocolate, complemented by a subtle citrus brightness and a silky finish. The result is a balanced coffee with layered sweetness and remarkable clarity in every sip.

Perfect for both filter and espresso brewing, Nicaraguan Duskaia Caturra Catuai delivers a flavorful and memorable coffee experience that can be enjoyed any time of day.